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Monday, February 17, 2014

Guac


What You'll Need

For 2-4 Servings

3 Haas Avocados 
2 Lemons 
1 Garlic Clove 
Handful of Cilantro -- to taste
Quixote Cheese -- for garnish

tomatoes, onions, and peppers as desired (I opted out)





Avocados should be cut open with the pits removed. 





Cilantro should be minced & used as desired 


I zest the garlic. If the clove is large I only use half.


Quixote Cheese for garnish 




Ingredients

3 Haas Avocados 
1 small Garlic Clove 
Handful of Cilantro 
2 Lemons (zested and juiced)
Quixote Cheese -- for garnish 

Optional (to taste):
1 small tomato
Red Onions
Peppers of your choosing 


Directions

1. Halve all avocados and remove pits 
2. Zest and juice the two lemons 
3. Zest the garlic clove 
4. Mince Cilantro and add to taste 
5. Combine all ingredients until thoroughly mixed 
6. Add the Quixote Cheese as garnish 



For me Sunday's are a day for good eats with good company. It's quickly becoming tradition in the Roque house that Sunday's are for Guacamole. This recipe is rapidly becoming a fan favorite. Easy and versatile, the recipe can be prepared in as little as 5 - 10 minutes, and can include any of your favorites (from tomatoes, to onion, and peppers). 

Served with warm tortilla chips.